[1]
Kanayo Agidi, E. et al. 2025. PROXIMATE COMPOSITION OF COMPOSITE CAKES FORTIFIED WITH COCOYAM, PLANTAIN, AND BAMBARA NUT FLOUR BLENDS FOR ADOLESCENTS. SciencePlus. 1, 2 (Oct. 2025), 13–29. DOI:https://doi.org/10.63228/sp.v1i2.325.