KANAYO AGIDI, Eunice; ORITSEGBUBEMI ARUBAYI, Diana; EGO AZONUCHE, Juliana. PROXIMATE COMPOSITION OF COMPOSITE CAKES FORTIFIED WITH COCOYAM, PLANTAIN, AND BAMBARA NUT FLOUR BLENDS FOR ADOLESCENTS. SciencePlus, [S. l.], v. 1, n. 2, p. 13–29, 2025. DOI: 10.63228/sp.v1i2.325. Disponível em: https://journal.barkahpublishing.com/index.php/sp/article/view/325. Acesso em: 23 jan. 2026.