YULIASTUTI; AMIN, Nurdin. COMPARISON OF ECOENZYME QUALITY BASED ON ORGANOLEPTIC TEST RESULTS ON VARIOUS ORGANIC FRUIT AND VEGETABLE MATERIALS. SciencePlus, [S. l.], v. 1, n. 2, p. 52–57, 2025. DOI: 10.63228/sp.v1i2.328. Disponível em: https://journal.barkahpublishing.com/index.php/sp/article/view/328. Acesso em: 23 jan. 2026.