1.
Kanayo Agidi E, Oritsegbubemi Arubayi D, Ego Azonuche J. PROXIMATE COMPOSITION OF COMPOSITE CAKES FORTIFIED WITH COCOYAM, PLANTAIN, AND BAMBARA NUT FLOUR BLENDS FOR ADOLESCENTS. SP [Internet]. 2025 Oct. 13 [cited 2026 Jan. 23];1(2):13-29. Available from: https://journal.barkahpublishing.com/index.php/sp/article/view/325