About the Journal

SciencePlus is a journal published by Barkah Publishing with the aim of accommodating research in the fields of Science, Environment and Technology. The SciencePlus Journal is a place for information in the form of research results, ideas, theoretical applications and critical analysis studies in relevant research fields. SciencePlus publishes comprehensive research articles by involving reviewers from leading and competent experts in their fields. Articles submitted will be selected based on the best scientific studies, provide important renewal values, and are in great demand by the public in the field of science. SciencePlus was first published in 2025 and is published periodically twice a year, namely in March and October

Journal : SciencePlus
Initials : SP
Frequency : March and October
E-ISSN : 3090-3564
Chief Editor : Safrul Muluk
DOI Prefix : -
Publisher : Barkah Publishing
Accreditation : -

INDEXED :

   
         
         

Current Issue

Vol. 1 No. 2 (2025): SciencePlus
kk
Published: 2025-10-26

Articles

  • STUDIES ON DIVERSITY OF INSECTS AT OHANKWU, NDUFU-ALIKE, IKWO L.G.A., EBONYI STATE NIGERIA

    Tobechukwu Ebele Okeke, Department of Biology, Alex-Ekwueme Federal University, Ndufu-Alike Ikwo, Ebonyi State, Nigeria, Nigeria
    Monday Chukwu Nwanchor, Department of Zoology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria
    Chioma Jenifer Nwedufu, Department of Biology, Alex-Ekwueme Federal University, Ndufu-Alike Ikwo, Ebonyi State, Nigeria, Nigeria
    Sunday Ifeanyi Okpani, Department of Zoology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria
    Emmanuel Okey Umunnakwe, Department of Zoology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria
    1-12
    • pdf |  Views: 94 times |  Download : 48 times
    DOI: https://doi.org/10.63228/sp.v1i2.324

  • PROXIMATE COMPOSITION OF COMPOSITE CAKES FORTIFIED WITH COCOYAM, PLANTAIN, AND BAMBARA NUT FLOUR BLENDS FOR ADOLESCENTS

    Eunice Kanayo Agidi, Department of Nutrition and Dietetics, College of Health Sciences and Technology, Ofuoma, Ughelli, Delta State, Nigeria, Nigeria
    Diana Oritsegbubemi Arubayi, Home Economics Unit, Department of Vocational Education, Delta State University, Abraka, Delta State, Nigeria, Nigeria
    Juliana Ego Azonuche, Home Economics Unit, Department of Vocational Education, Delta State University, Abraka, Delta State, Nigeria, Nigeria
    13-29
    • pdf |  Views: 45 times |  Download : 44 times
    DOI: https://doi.org/10.63228/sp.v1i2.325

  • Assessment of Exhaust Gas Emission Impacts on Air Quality Surrounding PT PLN Nusantara Power, Nagan Raya

    Samsidar Samsidar, Universitas teuku Umar, Indonesia
    Riza Ulhaq, Teuku Umar University, Indonesia
    30-34
    • pdf |  Views: 47 times |  Download : 29 times
    DOI: https://doi.org/10.63228/sp.v1i2.326

  • PREDICTING CUSTOMER LOYALTY IN AUTOMOTIVE SERVICES: EVIDENCE FROM MACHINE LEARNING ON SATISFACTION AND SERVICE COSTS IN NIGERIA

    Godspower Onyekachukwu Ekwueme, Department of Industrial Production Engineering, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria
    Harold Chukwuemeka Godwin, Department of Industrial Production Engineering, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria
    Chukwu Callistus Nkemjika, Department of Industrial Production Engineering, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria
    Chukwunedum Ogochukwu Chinedum, Department of Industrial Production Engineering, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria
    35-51
    • pdf |  Views: 58 times |  Download : 11 times
    DOI: https://doi.org/10.63228/sp.v1i2.327

  • COMPARISON OF ECOENZYME QUALITY BASED ON ORGANOLEPTIC TEST RESULTS ON VARIOUS ORGANIC FRUIT AND VEGETABLE MATERIALS

    Yuliastuti, Universitas Pendidikan Ganesha, Indonesia, Indonesia
    Nurdin Amin, Universitas Islam Negeri Ar-Raniry Banda Aceh, Indonesia
    52-57
    • pdf |  Views: 66 times |  Download : 50 times
    DOI: https://doi.org/10.63228/sp.v1i2.328

  • LOCAL FISH-BASED FOOD INTERVENTION FOR STUNTING PREVENTION IN INDONESIA: INTEGRATING EMPIRICAL EVIDENCE FROM VARIOUS REGIONS

    Nico Syah Putra, Food Technology Study Program, Faculty of Food Technology, Muhammadiyah University of Palembang, Indonesia
    Nyayu Nabila Zahirah , Food Technology Study Program, Faculty of Food Technology, Muhammadiyah University of Palembang, Indonesia
    Delsi Diana Putri, Food Technology Study Program, Faculty of Food Technology, Muhammadiyah University of Palembang, Indonesia
    Izza Awalina, Food Technology Study Program, Faculty of Food Technology, Muhammadiyah University of Palembang, Indonesia
    58-68
    • pdf |  Views: 51 times |  Download : 39 times
    DOI: https://doi.org/10.63228/sp.v1i2.329
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