Vol. 1 No. 2 (2025): SciencePlus

Articles

• STUDIES ON DIVERSITY OF INSECTS AT OHANKWU, NDUFU-ALIKE, IKWO L.G.A., EBONYI STATE NIGERIA

  Tobechukwu Ebele Okeke, Department of Biology, Alex-Ekwueme Federal University, Ndufu-Alike Ikwo, Ebonyi State, Nigeria, Nigeria

  Monday Chukwu Nwanchor, Department of Zoology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria

  Chioma Jenifer Nwedufu, Department of Biology, Alex-Ekwueme Federal University, Ndufu-Alike Ikwo, Ebonyi State, Nigeria, Nigeria

  Sunday Ifeanyi Okpani, Department of Zoology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria

  Emmanuel Okey Umunnakwe, Department of Zoology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria

  1-12

  • pdf |  Views: 94 times |  Download : 48 times

  DOI: https://doi.org/10.63228/sp.v1i2.324

• PROXIMATE COMPOSITION OF COMPOSITE CAKES FORTIFIED WITH COCOYAM, PLANTAIN, AND BAMBARA NUT FLOUR BLENDS FOR ADOLESCENTS

  Eunice Kanayo Agidi, Department of Nutrition and Dietetics, College of Health Sciences and Technology, Ofuoma, Ughelli, Delta State, Nigeria, Nigeria

  Diana Oritsegbubemi Arubayi, Home Economics Unit, Department of Vocational Education, Delta State University, Abraka, Delta State, Nigeria, Nigeria

  Juliana Ego Azonuche, Home Economics Unit, Department of Vocational Education, Delta State University, Abraka, Delta State, Nigeria, Nigeria

  13-29

  • pdf |  Views: 45 times |  Download : 44 times

  DOI: https://doi.org/10.63228/sp.v1i2.325

• Assessment of Exhaust Gas Emission Impacts on Air Quality Surrounding PT PLN Nusantara Power, Nagan Raya

  Samsidar Samsidar, Universitas teuku Umar, Indonesia

  Riza Ulhaq, Teuku Umar University, Indonesia

  30-34

  • pdf |  Views: 47 times |  Download : 29 times

  DOI: https://doi.org/10.63228/sp.v1i2.326

• PREDICTING CUSTOMER LOYALTY IN AUTOMOTIVE SERVICES: EVIDENCE FROM MACHINE LEARNING ON SATISFACTION AND SERVICE COSTS IN NIGERIA

  Godspower Onyekachukwu Ekwueme, Department of Industrial Production Engineering, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria

  Harold Chukwuemeka Godwin, Department of Industrial Production Engineering, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria

  Chukwu Callistus Nkemjika, Department of Industrial Production Engineering, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria

  Chukwunedum Ogochukwu Chinedum, Department of Industrial Production Engineering, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, Nigeria

  35-51

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  DOI: https://doi.org/10.63228/sp.v1i2.327

• COMPARISON OF ECOENZYME QUALITY BASED ON ORGANOLEPTIC TEST RESULTS ON VARIOUS ORGANIC FRUIT AND VEGETABLE MATERIALS

  Yuliastuti, Universitas Pendidikan Ganesha, Indonesia, Indonesia

  Nurdin Amin, Universitas Islam Negeri Ar-Raniry Banda Aceh, Indonesia

  52-57

  • pdf |  Views: 66 times |  Download : 50 times

  DOI: https://doi.org/10.63228/sp.v1i2.328

• LOCAL FISH-BASED FOOD INTERVENTION FOR STUNTING PREVENTION IN INDONESIA: INTEGRATING EMPIRICAL EVIDENCE FROM VARIOUS REGIONS

  Nico Syah Putra, Food Technology Study Program, Faculty of Food Technology, Muhammadiyah University of Palembang, Indonesia

  Nyayu Nabila Zahirah , Food Technology Study Program, Faculty of Food Technology, Muhammadiyah University of Palembang, Indonesia

  Delsi Diana Putri, Food Technology Study Program, Faculty of Food Technology, Muhammadiyah University of Palembang, Indonesia

  Izza Awalina, Food Technology Study Program, Faculty of Food Technology, Muhammadiyah University of Palembang, Indonesia

  58-68

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  DOI: https://doi.org/10.63228/sp.v1i2.329